8-twelve is the combined efforts of MVPs Ryan Braun and Aaron Rodgers to give back to Wisconsin. Together with the chef driven SURG Restaurant Group and Hidden Creek Farm in Wisconsin, 8-twelve brings a farm to table concept to Brookfield, dedicated to giving guests the best of the best.

 8-twelve features a wood fired grill imparting unique flavors to the chefs creations. Prime cuts from Allen Brothers have not hit your taste buds like this. Wine enthusiasts will appreciate a well rounded wine list and beers that focus on Wisconsin products. Friendly, memorable service will round out your experience.

Milwaukee's premier steakhouse, Carnevor is one of Wisconsin’s most acclaimed fine dining destinations. A restaurant consistently topping year-end “Best Of” lists, Carnevor has been lauded for its variety of culinary tastes – from our luscious barrel-cut beef to mouthwatering New York Strips and bone-in fillets. Our steak menu offers exquisite wet- and dry-aged USDA prime beef – a distinction afforded to less than two percent of all American beef – as well as daily selections of the coveted Kobe, imported from Japan to guarantee the most succulent and tender waygu. And with a wine list featuring more than 400 selections, you’ll always find the perfect bottle to uncork with your meal. But it’s not merely the “meal” you’ll enjoy at Carnevor. It’s the entire experience: service, music, menu, and more. To top it all, herbivores are always welcome.

Ryan Braun’s Graffito celebrates the Third Ward’s wonderful Urban Italian tradition. Staying true to the roots of great Italian cuisine, we make everything "tutto cucinato al momento", or cooking from scratch. Our menu is a celebration of the Italian sensibility; fresh local product, the best ingredients, long traditions of family recipes adapted to the evolving culinary world, matched perfectly with great wines crafted to enhance the food and warm the heart. The design of the restaurant celebrates the Historic Third Ward, capturing the raw urban feel of its architecture, while celebrating the ancient Italian "graffito", the original "urban art."

At Graffito, our goal is to create an experience for our Guest that cannot be found anywhere else. 

Umami Moto embodies Far East elegance infused with modern French nuances that exemplify the best of western world culture. Its name is derived from a Japanese word meaning “savory,” which is precisely what diners can expect at Umami Moto: delectable Asian fusion cuisine destined to deliver satisfaction with every dish. We serve nightly beef selections and the freshest high-grade sushi, sashimi, and fine fish, prepared and served within 24 hours of being caught off Hawaiian shores. Put simply, Umami Moto marries class with culinary sophistication, which means you’ll savor every minute spent at this trendsetting, fine dining destination.

The first artisanal establishment of its kind, Distil offers the people of Milwaukee a rare opportunity to step outside the ordinary and into the extraordinary … into a world long extinct … a world so distant in culture’s collective memory, it seems but a construct of imagination. Distil transcends time altogether, offering the ability to transition from modern Milwaukee to a bygone era epitomized by fashionable sensibilities, class, and commitment to quality. Distil isn’t a restaurant so much as it is a destination, one that proudly displays the best Wisconsin – and life itself – has to offer. When you experience Distil, you don’t just bring history back to life, you undergo a personal transformation: no longer a customer, you become a connoisseur. 

Whether seeking an upscale dining experience or on the prowl for an upbeat night on the town, Mi•Key’s is one of Milwaukee’s preferred hotspots. Its dual nature – polished-casual dining by day, hip cocktail lounge by night – is what gives Mi•Key’s its distinctive flare. The all-American establishment pays homage to Milwaukee’s blue-collar roots with an emblematic atmosphere of cream city brick, brushed steel, and cool blue neon lighting. And with a lunch and dinner menu that pairs affordable comfort food with a twist (as in the Three-cheese Macaroni and Four-meat Meatloaf) with outright sophisticated fare (á la Eggplant Napoleon and Chicken Saltimbocca), Mi•Key’s cuisine is as eclectic and diverse as its clientele.