"Charro is Milwaukee's finest Central and South American restaurant, combining traditional Colombian, Brazilian, and other Latin cuisine with fashionable, trendy interiors that bring the Mexican horsemen – after which the restaurant is named – to life. Everything at Charro oozes style: from its sophisticated décor to its personal (made to order) guacamole chefs to its handsome staff and artistry of every dish. Charro will spice up any night (with or without habanero)."

Milwaukee's premier steakhouse, Carnevor is one of Wisconsin’s most acclaimed fine dining destinations. A restaurant consistently topping year-end “Best Of” lists, Carnevor has been lauded for its variety of culinary tastes – from our luscious barrel-cut beef to mouthwatering New York Strips and bone-in fillets. Our steak menu offers exquisite wet- and dry-aged USDA prime beef – a distinction afforded to less than two percent of all American beef – as well as daily selections of the coveted Kobe, imported from Japan to guarantee the most succulent and tender waygu. And with a wine list featuring more than 400 selections, you’ll always find the perfect bottle to uncork with your meal. But it’s not merely the “meal” you’ll enjoy at Carnevor. It’s the entire experience: service, music, menu, and more. To top it all, herbivores are always welcome.

Umami Moto embodies Far East elegance infused with modern French nuances that exemplify the best of western world culture. Its name is derived from a Japanese word meaning “savory,” which is precisely what diners can expect at Umami Moto: delectable Asian fusion cuisine destined to deliver satisfaction with every dish. We serve nightly beef selections and the freshest high-grade sushi, sashimi, and fine fish, prepared and served within 24 hours of being caught off Hawaiian shores. Put simply, Umami Moto marries class with culinary sophistication, which means you’ll savor every minute spent at this trendsetting, fine dining destination.

The first artisanal establishment of its kind, Distil offers the people of Milwaukee a rare opportunity to step outside the ordinary and into the extraordinary … into a world long extinct … a world so distant in culture’s collective memory, it seems but a construct of imagination. Distil transcends time altogether, offering the ability to transition from modern Milwaukee to a bygone era epitomized by fashionable sensibilities, class, and commitment to quality. Distil isn’t a restaurant so much as it is a destination, one that proudly displays the best Wisconsin – and life itself – has to offer. When you experience Distil, you don’t just bring history back to life, you undergo a personal transformation: no longer a customer, you become a connoisseur. 

Whether seeking an upscale dining experience or on the prowl for an upbeat night on the town, Mi•Key’s is one of Milwaukee’s preferred hotspots. Its dual nature – polished-casual dining by day, hip cocktail lounge by night – is what gives Mi•Key’s its distinctive flare. The all-American establishment pays homage to Milwaukee’s blue-collar roots with an emblematic atmosphere of cream city brick, brushed steel, and cool blue neon lighting. And with a lunch and dinner menu that pairs affordable comfort food with a twist (as in the Three-cheese Macaroni and Four-meat Meatloaf) with outright sophisticated fare (á la Eggplant Napoleon and Chicken Saltimbocca), Mi•Key’s cuisine is as eclectic and diverse as its clientele.

Drawing inspiration from classic 1940s nightclubs, Nuovo Centanni evokes a time when class was king and style was synonymous with a man named Sinatra. It is Milwaukee’s premier piano bar, but it’s much more than that: Nuovo Centanni is a place to see and be seen. A place where live music mingles with lavish martinis, and candlelight always sets the mood to sexy. It’s a place where men are referred to as gentlemen, and women, ladies. Because at Nuovo Centanni, every guest is V.I.P.

Ryan Braun’s Graffito celebrates the Third Ward’s wonderful Urban Italian tradition. Staying true to the roots of great Italian cuisine, we make everything "tutto cucinato al momento", or cooking from scratch. Our menu is a celebration of the Italian sensibility; fresh local product, the best ingredients, long traditions of family recipes adapted to the evolving culinary world, matched perfectly with great wines crafted to enhance the food and warm the heart. The design of the restaurant celebrates the Historic Third Ward, capturing the raw urban feel of its architecture, while celebrating the ancient Italian "graffito", the original "urban art."

At Graffito, our goal is to create an experience for our Guest that cannot be found anywhere else.